Tidal current fluctuations in the Soya currentAOTA, M; MATSUYAMA, M.Nippon Kaiyo Gakkai-Shi. 1987, Vol 43, Num 5, pp 276-282, issn 0029-8131Article

Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trialsLIU, Zhao-Min; CHEN, Yu-Ming; HO, Suzanne C et al.The American journal of clinical nutrition. 2011, Vol 93, Num 5, pp 1092-1101, issn 0002-9165, 10 p.Article

Protease digestion of the meals of ungerminated and germinated soya beans = Digestion protéasique de la farine de fèves de soja germées ou nonWASSEF, E. A; PALMER, G. H; POXTON, M. G et al.Journal of the science of food and agriculture. 1988, Vol 44, Num 3, pp 201-214, issn 0022-5142Article

Biogas production enhancement by soya sludge amendment in cattle dung digestersSATYANARAYAN, Shanta; RAMAKANT; SHIVAYOGI et al.Biomass & bioenergy. 2010, Vol 34, Num 9, pp 1278-1282, issn 0961-9534, 5 p.Article

A justification for using a whole-grain oven method to determine soybean moisture content = Justification de l'utilisation de la méthode de séchage au four des graines entières pour la détermination de la teneur en eau du sojaHARTWIG, R. A; HURBURGH, C. R. JR.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 11, pp 1635-1636, issn 0003-021XArticle

Gastroprotective effect of a type I arabinogalactan from soybean mealCIPRIANI, Thales R; MELLINGER, Caroline G; BERTOLINI, Maria L. C et al.Food chemistry. 2009, Vol 115, Num 2, pp 687-690, issn 0308-8146, 4 p.Article

Distinct Cell Surface Appendages Produced by Sinorhizobium fredii USDA257 and S. fredii USDA191, Cultivar-Specific and Nonspecific Symbionts of SoybeanKRISHNAN, Hari B; NATARAJAN, Savithiry S; KIM, Won-Seok et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 17, pp 6240-6248, issn 0099-2240, 9 p.Article

Le soja prend de la graineLE BRUN, F.Management et technologies alimentaires. 1990, Num 9, issn 1145-2692, p. 61Article

Impact damage characteristics of soybean = Caractéristiques des altérations mécaniques du sojaBIJOLA, B. D; GUPTA, M. S; AGRAWAL, U. S et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 5, pp 249-251, issn 0022-1155Article

Phospholipid degradation in membranes of isolated soybean lipid bodies = Dégradation des phospholipides dans les membranes des corpuscules lipidiques isolés de graines de sojaSIMPSON, T. D; NAKAMURA, L. K.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 8, pp 1093-1096, issn 0003-021XArticle

Scale-up from analytical to preparative reversed-phase high-performance liquid chromatography of soybean glycinin = Transformation de la CLHP analytique en phase inversée en une méthode préparative pour une application à la glycinine de sojaPETERSON, R. E; WOLF, W. J.Journal of chromatography. 1988, Vol 444, pp 263-268, issn 0021-9673Conference Paper

A research note. Effect of maturity and processing on the trypsin inhibitor and oligosaccharides of soybeans = Note de recherche. Effets de la maturité et des traitements sur les inhibiteurs de trypsine et les oligosaccharides du sojaLIU, K; MARKAKIS, P.Journal of food science. 1987, Vol 52, Num 1, pp 222-225, issn 0022-1147, 3 p.Article

Utilisation du soja en Afrique : faire place à un nouvel alimentWEINGARTNER, K. E; DASHIELL, K. E; NELSON, A. I et al.Alimentation et nutrition. 1987, Vol 13, Num 2, pp 22-29, issn 0251-1452Article

Chemical inactivation of soybean trypsin inhibitors = Inactivation chimique des inhibiteurs de trypsine du sojaSESSA, D. J; GHANTOUS, P. E.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 12, pp 1682-1687, issn 0003-021XConference Paper

The soyfoods industry and market. Directory and databook 1984-85 = L'industrie et le marché du soja. Annuaire et guide 1984-1985SHURTLEFF, W; AOYAGI, A.1984, 202 p., isbn 0-933332-16-5Book

Glyceollin, a soybean phytoalexin with medicinal propertiesTZI BUN NG; XIU JUAN YE; HE XIANG WANG et al.Applied microbiology and biotechnology. 2011, Vol 90, Num 1, pp 59-68, issn 0175-7598, 10 p.Article

Effect of nutrient uptake by plant roots on the fate of REEs in soilNAKAMARU, Y; TAGAMI, K; UCHIDA, S et al.Journal of alloys and compounds. 2006, Vol 408-12, pp 413-416, issn 0925-8388, 4 p.Conference Paper

From soybeans to lectins : a trial of research revisitedLIENER, I. E.Carbohydrate research. 1991, Vol 213, pp 1-5, issn 0008-6215Article

Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean [Glycine max (L.) Merrill subsp. max] and wild soybean[G. max subsp. soja (Sieb. et Zucc.) Ohashi] = Différences dans la composition en glucides de faible poids moléculaire des graines de soja cultivé [Glycine max (L.) Merill subsp. max] et de soja sauvage [Glycine max subsp. soja (Sieb. et Zucc.) Ohashi]YASUI, T.Agricultural and biological chemistry. 1985, Vol 49, Num 4, pp 933-937, issn 0002-1369Article

Biochemical characterization of lipoxygenase lacking mutants, L-1-less, L-2-less, and L-3-less soybeans = Caractérisation biochimique des variétés mutantes de soja (L1^-, L2^- et L3^-), déficientes en lipoxygénaseKITAMURA, K.Agricultural and biological chemistry. 1984, Vol 48, Num 9, pp 2339-2346, issn 0002-1369Article

Changes in storage protein components of developing soybean seeds (Glycine max var. Enrei) = Modifications des constituants des protéines de réserve au cours du développement des graines de soja (Glycine max var. Enrei)KONDO, K; SUGIMOTO, T; SAIO, K et al.Agricultural and biological chemistry. 1986, Vol 50, Num 3, pp 581-587, issn 0002-1369Article

Is equol the key to the efficacy of soy foods?LAMPE, Johanna W.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1664-1667, issn 0002-9165, 4 p., SUPConference Paper

Effect of Fluchloralin on N fixation and growth of rhizobia and fluorescent pseudomonads in soya beanGOPAL, Murali; GUPTA, Alka; MAGU, S. P et al.Tropical agriculture. 2002, Vol 79, Num 3, pp 173-179, issn 0041-3216, 7 p.Article

An in vitro method to assess the digestibility of protein-rich food. Determination of soya bean digestibility = Une méthode in vitro pour l'évaluation de la digestibilité des produits riches en protéines. Détermination de la digestibilité du sojaBORDONI, A; POGGIOLINI, S; TURCHETTO, E et al.Rivista Italiana delle Sostanze Grasse. 1989, Vol 66, Num 8, pp 471-474, issn 0035-6808Article

Analysis of total oil in soybeans : a new equilibrium extraction method and the effect of particle size = Analyse de la teneur totale en huile du soja : une nouvelle méthode d'extraction par mise en équilibre et effet de la taille des particulesSNYDER, H. E; SHEU, G; BROWN, H. G et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 2, pp 255-257, issn 0003-021XArticle